: Strawberries are a popular fruit known for their bright red color, sweet taste, and juicy texture. They are a member of the rose family and are actually not technically classified as a berry, but rather as an aggregate fruit. Strawberries are rich in antioxidants, vitamins, and minerals such as vitamin C, manganese, and fiber. They are a versatile fruit that can be eaten on their own, added to smoothies, salads, desserts, or even used in savory dishes. Strawberries are grown in many different countries around the world, with the United States being one of the top producers. Harvest season for strawberries typically runs from late spring to early summer, making them a delicious and refreshing treat during warmer months.

📇 Print Image
➦ Download
Printable page/image permissions; personal and non-commercial use only.