: Hereford cattle are a popular breed of beef cattle known for their distinctive rust-colored body and white face. These cattle originated in Herefordshire, England, and were first imported to the United States in the early 19th century. Hereford cattle are known for their docile temperament, excellent foraging abilities, and efficient feed conversion rates. They are well-suited for both pasture-based and feedlot production systems. Herefords are also prized for their tender, well-marbled meat, making them a favorite among beef producers and consumers alike. Overall, Hereford cattle are a versatile and adaptable breed that continue to be a valuable asset to the beef industry.

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